Assessor Resource
FDFRB3006A
Bake sponges, cakes and cookies
Assessment tool
Version 1.0
Issue Date: May 2024
This unit has application in a retail baking environment within the food processing industry. It targets the worker responsible for operating ovens and the baking process in order to achieve product standards for sponges, cakes and cookies.
This unit of competency covers the skills and knowledge required to bake sponges, cakes and cookies in an in-store bakery or retail baking environment.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)